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Al-Ahram
Weekly | Travel | Not only on the plain Al-Ahram Weekly Online
13
- 19 September 2001 - Issue No.551
Not
only on the plain
Our
holiday destination: Andorra, free port, shopping outlet and tourist resort. Tucked into a
pocket formed by six high valleys of the Pyrenees, this tiny joint principality sandwiched
between Spain and France seemed an ideal retreat from Egypt's congested capital and summer
heat, writes Jill Kamil
The
tiny state of Andorra covers a mere 453 square kilometres and has a population of 32,000.
Hardly a home from home for residents. of Egypt. From a country which lies at the
crossroads of the four points of the compass to one that for centuries has slumbered a
long way from a main road -- that was my idea of paradise.
But
the road to heaven is paved with obstacles. And so was our journey. To reach northern
Spain -- Basque country -- we and our faithful Saab spent 36 difficult hours aboard a
ferry from Portsmouth across a storm- swept Bay of Biscay to Bilbao. It was not a perfect
experience. A north-easterly Force 7 through the night was not quite what I had in mind.
It was by sheer luck that I had a packet of
Qwells, so I felt well enough to make full use of the dining room despite the pitching and
heaving of the boat in the wind-swept seas.
We
had planned that on disembarking in Bilbao we would see the Flemish paintings collection
in the Muses de Bellas Artes and, of course, the new Guggenheim Museum, an architectural
masterpiece and showcase for contemporary art,
built on the site of the old shipyard. Unfortunately, that was not to be. The downpour
which had spread over southern England before we left had followed us to Spain. Eliza
Dolittle was wrong about the rain in Spain falling mainly in the plain: it is concentrated
on the coastal range of Euskadi.
The
torrential rain obscured the port. We were unable to make out even the road markings, let
alone the signs saying Salada (Exit). So, following the line of least resistance, we
joined the queue of cars only to find that our Saab, and ourselves, had to be
decontaminated before proceeding. Spain, with no Foot and Mouth Disease, is anxious to
keep it that way, so we were asked to get out of the car, into the pouring rain, and march
over mats to disinfect our shoes. Now damp ourselves, we drove out of the port area. It
was still pouring and although our windshield wipers were working double time, we still couldn't
see the road, or a sign, or any indication of where we should go. To drive in a strange
country where you don't speak the language is bad enough. To
arrive in filthy weather and find yourself trailing behind heavy trucks on a two-lane road
is one of a motorists' worst nightmares.
Nor
was our road map much help. We knew it would be difficult to find the Guggenheim. I had
read the blurb on Bilbao, which had been quite explicit: "Even if you're passing
through (Bilbao) you'll probably get good and lost among the bizarre topography and
endless roadwork." Well, that's what we were. Good and lost. Vehicles honked their
horns behind us. Visibility was virtually nil. Our
tempers were by now a little frayed after the stormy Channel crossing and that
purification process at the port. "Lets get out of here. We can see the Guggenheim
another time," my friend grumbled through clenched teeth. "Another time! But
we're here now! We might never have another chance!" growled back. "Well, how do
you suggest we get there?" I gave up. But we still had to find a way out of Bilbao,
and you can only read a road map when you know where you are. Gingerly, we made our way
through the maze of near-invisible streets, and headed in a direction we assumed was south-east
towards, we hoped, clearer skies.
Two
hours later, it was still raining. A 'Bar', a sort of rest house for workers, made us
hunger for a strong cup of coffee and we ventured inside. The coffee was excellent, but
our attempts at friendly communication came to naught. Blank stares met our, "Coffee
good" -- accompanied by smiles and the universal gesture of approval of thumb and
forefinger forming a circle; and, "Weather
bad" -- pointing out of the window and shaking of heads. We later learned that even
greetings and farewells, Buenas dias and Buenas noches, fell on deaf ears in the Basque
country. A huge contrast with the rest of Spain! North Spain is "Green Spain,"
not at all like the dry mesita in the south or the Costa del Sol with its tourist resorts.
Here in the north there are few summer visitors,
and the "short season" is likely to remain so because of the threat of rain. We
chose a route through the high Pyrenees, meandering through scenic mountain roads in
preference to the more direct highways, and looking for and finding secluded picnic spots
in picturesque places. Our favourite lunch was fresh bread, an assortment of cheeses and
paté, washed down with a plastic tumbler of good Rioja wine. We also stopped at tapas
bars and -- for lunch, when it was raining -- cafeterias, never quite managing to sort out
the difference between tapas and pinchos. The former means 'lids,' which started out as little saucers of goodies served with a
drink, somewhat like our mezza.
A
pincho is a small delicate sandwich, somewhat like an hors d'oeuvre with, say, scrambled
eggs topped with delectable tidbits from shellfish to olives. Before we learned the
difference between them, the enthusiastic owner of a small roadside 'bar' decided that
what we faltering foreigners really wanted was a fat sausage and chips, and that is what
we got. Having missed Bilbao, I insisted on a detour to Pamplona. The famous bull run had
taken placed ten days earlier, but I was anxious to see the city and the route along which
the bulls run.
Pamplona is delightful. At its centre the Plaza del
Castillo is shaded by the knitted boughs of plane trees, with the narrow streets around it
jammed with shops and bars -- all shut for the siesta when we arrived. The mediaeval Gothic
Cathedral tucked behind the ramparts of the girdle wall of the city was almost hidden
behind an ugly, 18th-century neo-classical facade. As for the route of the running bulls, we could only imagine
the insanely dangerous annual festival, which officially opens at noon on 6 July when
thousands of Navarrese, in their festival attire of white shirts and white trousers or skirts,
and with red sashes and red bandannas, gather in front of the Town Hall. Posters
advertising the run were splashed in shop windows, pinned outside restaurants, and
plastered on lamp posts. When the rocket is fired at the start, the city councilor cries:
"People of Pamplona: Long live San Fermin!" in Spanish and Basque, and, as the
city explodes with the popping of tens of thousands of champagne corks, the bulls are let
loose to career through the streets.
Back
to the Pyrenees, through sheer breath- taking scenery. Our journey from Bilbao, which
could have taken six hours to Andorra on a highway, was taking us as many days. By day we
passed through magnificent countryside; as night fell we stopped off at a hotel in the
Paradores Hotel chain. What a marvellous way to discover Spain: each hotel is in a
beautiful natural setting, or in picturesque historic and artistic surroundings. The
network of 85 Paradores de Turismo includes restored former palaces, ancient convents,
mediaeval castles and historic national monuments.
Santo
Domingo is one of the most famous mediaeval towns on the Pilgrim Way to Santiago de
Compostela, and rightly deserves its place as a major tourist stopover. The mellow stone
buildings in the centre are closed off from normal traffic.
The local Paradore is built around a magnificent medieval hall and one- time pilgrims'
hospital, across a narrow street from an equally magnificent 12th-14th century cathedral
of the famous "Cock and Hen." Tradition says that among the pilgrims who came to
venerate the relics of Santo Domingo de la Calzada was a couple and their 18-year-old son,
Hugonell.
The girl at the inn where they were staying fell in
love with the youth, but he rebuffed her. Bent on revenge, she placed a silver goblet in
his luggage and denounced him to the Corregidor of the city. The hapless youth was duly arrested
for the theft, and hanged. His distraught parents, however, heard his voice telling them
that his life had been preserved by Santo Domingo de la
Calzada. They went straight to the house of the Corregidor -- who was
sitting down to dinner -- and told him of their vision, to which he scornfully replied that
their son was about as alive as the cock and hen he was about to eat. At that moment the
cock and hen leapt from the plate and began to crow -- and happily, the Corregidor's words
proved true. Imagine my surprise when there, in the magnificent Romanesque cathedral, I
found the crypt with the tomb of the saint, complete with hen house, with a living cock
and hen -- permanent reminders of the miracle.
Our
long drive to Andorra was a trail of discovery and a feast for the taste buds. But our
goal was Andorra, the small state ruled jointly by the president of France and the Spanish
bishop of Urgel. Up a wriggly road, through fairy tale scenery and round stomach-churning bends,
we finally reached it at midday, driving abruptly from nature's wonderland into a shopping
resort. Indeed, here on the French/Spanish border we had hit one huge shopping mall.
In winter one associates Andorra with winter
sports, in this respect it is much written of, photographed and extolled. But here in the
middle of summer with the pastoral Andorran mountains offered a combination of healthy and
relaxing activities for all types of visitors: pathways and tracks for hiking, riding or
mountain biking, and ancient pathways along which to absorb the beauty of the woods. But we were not in for walking!
Andorra benefits from a natural richness which
springs from its soil -- the hot thermal waters of the Pyrenees. These health spas are the
largest in southern Europe, wonderful if you are full of aches and pain and have not had the
pleasure of luxuriating in the Paradores for the past week. But we were not in for
relaxation!
The privileged tax status of Andorra enables
visitors to take advantage of highly competitive prices for wines and tobacco products,
jewellery, optical goods, sports gear, perfume, electronics and clothes -- and the shops
are open seven days a week, and stay open through the afternoon siesta. But we were not in
search of exceptional value designer labels!
Little
Andorra has hotels of all categories offering two-thirds as many beds -- 25,000 -- as it
has people. But it didn't take us long to realise that, apart from sampling the
gastronomic cuisine of the principality which, we had been told, blends the very best of
French Catalan and Spanish cooking, we had no desire to stay. Now we had seen it, it was
time to move on. There were too many tourists; too many quick-food outlets -- notably and
happily missing from northern Spain -- and too many teenagers. To someone like me,
everyone seems to be a teenager!
How
disappointing. We had reached our destination, and we were already thinking of leaving.
Was that because it had begun raining? As we left the restaurant where we lunched, one of
those delightful places housed in a bordas, an ancient mountain barn, the heavens opened. It
rained as we drove through this spending- spree playground of Europe. It rained as we
began to climb above the city, with the rain obscuring both the peak and valleys. It
rained as we made the spectacular climb out of Andorra to the 2,407-metre high pass into
the mountains. And there, on the road, in the rain, were energetic hikers making their
way, seemingly with effortless ease, along what must have been a formidable barrier only
50 years ago. They had come to Andorra to hike and enjoy the scenery, and in spite of the
rain they were going to do just that. All along the road, kilometre upon kilometre, we met
hiker after hiker. As for us, we steered towards the French border. Eventually we made it
through the rain belt. We were in the sun. We were in France.
Practical information:
Both EgyptAir and Iberia have direct flights from Cairo
to Barcelona.
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